Kamis, 25 Januari 2018

Healthy Catering Day 14


22/01/2018


-Lunch-







from left to right:
sambal hainan, buncis szechuan (with chicken)
chicken wonton soup, hainanese rice, salted egg salmon

-Dinner-






from left to right:
sambal, sambal bangkok, ayam koloke
mun tahu, nasi merah hitam, lumpia salmon (with daun bawang)

Healthy Catering Day 10


19/01/2018


-Lunch-







from left to right:
sambal, ayam semur solo, sambal tempe
nasi hijau, mini cup salmon (with buah naga & spicy mayonnaise sauce)

-Dinner-






from left to right:
sambal, ayam pok pok masak saos
longgrain rice, salmon amandine (with almond), tom yum tofu

Healthy Catering Day 9


18/01/2018


-Lunch-







from left to right:
sambal, lemon chicken picatta
salmon lasagna (with cheese & spinach), minestrone soup (with buncis, bawang bombay & wortel)

-Dinner-






from left to right:
sambal, chicken curry (with tomato & bawang bombay)
nasi jepang (with nori), blackpepper salmon (with paprika), spinach soup (sayur bening with corn)

Healthy Catering Day 10


17/01/2018


-Lunch-







from left to right:
sambal, steak rolade ayam (with buncis & wortel), omelette italia (with broccoli)
mashed potato, sesame grilled salmon

-Dinner-






from left to right:
sambal, salmon sambal matah, tahu jepang + jamur shimeji
nasi goreng salmon (with peas, wortel, paprika merah), chicken mini phyllo cups (with buah naga & spicy mayonnaise sauce)

Healthy Catering Day 9


16/01/2018


-Lunch-







from left to right:
sambal, ayam panggang kunyit, tofu asam manis (with onion, paprika & pineapple)
longgrain rice, salmon sauce tausi (with tahu)

-Dinner-






from left to right:
sambal, ayam masak di belanga, buntil tahu
nasi hijau, salmon madu kecap

Healthy Catering Day 8


15/01/2018


-Lunch-







from left to right:
sambal, ayam saos carbonara
penne carbonara (with egg & mushroom), grilled salmon ala tuscan (with pea & corn), pumpkin soup

-Dinner-






from left to right:
sambal, ayam jepara
nasi sego liwet, salmon balado, sup kacang merah

Healthy Catering Day 5


12/01/2018


-Lunch-







from left to right:
sambal, rendang chicken, pepes tahu jamur
nasi hijau, salmon garang asam

-Dinner-






from left to right:
sambal nasi hainan, kungpou chicken (spicy)
sambal, hainanse rice (with ginger), honey mustard salmon (sweet), pea & ham soup (with chicken)