Healthy Catering Day 9

18/01/2018

-Lunch-

from left to right:

sambal, lemon chicken picatta

salmon lasagna (with cheese & spinach), minestrone soup (with buncis, bawang bombay & wortel)

-Dinner-

from left to right:

sambal, chicken curry (with tomato & bawang bombay)

nasi jepang (with nori), blackpepper salmon (with paprika), spinach soup (sayur bening with corn)