Healthy Catering Day 9
16/01/2018
-Lunch-
from left to right:
sambal, ayam panggang kunyit, tofu asam manis (with onion, paprika & pineapple)
longgrain rice, salmon sauce tausi (with tahu)
-Dinner-
from left to right:
sambal, ayam masak di belanga, buntil tahu
nasi hijau, salmon madu kecap
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