Healthy Catering Day 1
08/01/2018
-Lunch-
from left to right:
sambal, chawan mushi (with seaweed, mushroom & udang) , chicken yakitori
nasi jepang (a bit salty rice with nori), salmon with mirrin & soy sauce
-Dinner-
from left to right:
tofu & red bean soup (with mushroom), sambal, ayam panggang bumbu kuning
burger (cheese, chicken, tomat, telur putih, selada), salmon madu kecap
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