Healthy Catering Day 3
10/01/2018
-Lunch-
from left to right:
sayur bening (bayam & jagung), sambal, ayam nanking
nasi goreng yangcho (with seledri & seledri), salmon panggang saus bawang
-Dinner-
from left to right:
sambal, ayam bakar kecap, sayur urap (kacang panjang, toge, wortel, kelapa parut)
nasi bakar (with ayam bumbu & daun kemangi & another daun), salmon balado (spicy)
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