Healthy Catering Day 10

17/01/2018

-Lunch-

from left to right:

sambal, steak rolade ayam (with buncis & wortel), omelette italia (with broccoli)

mashed potato, sesame grilled salmon

-Dinner-

from left to right:

sambal, salmon sambal matah, tahu jepang + jamur shimeji

nasi goreng salmon (with peas, wortel, paprika merah), chicken mini phyllo cups (with buah naga & spicy mayonnaise sauce)