Healthy Catering Day 10

19/01/2018

-Lunch-

from left to right:

sambal, ayam semur solo, sambal tempe

nasi hijau, mini cup salmon (with buah naga & spicy mayonnaise sauce)

-Dinner-

from left to right:

sambal, ayam pok pok masak saos

longgrain rice, salmon amandine (with almond), tom yum tofu