Healthy Catering Day 2

09/01/2018

-Lunch-

from left to right:

rawon ayam (with toge), sambal, telur asin, sambal tempe

nasi ulam (a bit salty rice with chopped telur rebus putih), salmon with sambal jimbaran

-Dinner-

from left to right:

sambal, chicken tandori, wrapped vegetables in rice sheet (selada, paprika merah, paprika kuning, wortel), saus tomat, saus sambal, fettucini mushroom sauce, sundried tomato salmon (with almond)