Healthy Catering Day 14

22/01/2018

-Lunch-

from left to right:

sambal hainan, buncis szechuan (with chicken)

chicken wonton soup, hainanese rice, salted egg salmon

-Dinner-

from left to right:

sambal, sambal bangkok, ayam koloke

mun tahu, nasi merah hitam, lumpia salmon (with daun bawang)

Healthy Catering Day 10

19/01/2018

-Lunch-

from left to right:

sambal, ayam semur solo, sambal tempe

nasi hijau, mini cup salmon (with buah naga & spicy mayonnaise sauce)

-Dinner-

from left to right:

sambal, ayam pok pok masak saos

longgrain rice, salmon amandine (with almond), tom yum tofu

Healthy Catering Day 9

18/01/2018

-Lunch-

from left to right:

sambal, lemon chicken picatta

salmon lasagna (with cheese & spinach), minestrone soup (with buncis, bawang bombay & wortel)

-Dinner-

from left to right:

sambal, chicken curry (with tomato & bawang bombay)

nasi jepang (with nori), blackpepper salmon (with paprika), spinach soup (sayur bening with corn)

Healthy Catering Day 10

17/01/2018

-Lunch-

from left to right:

sambal, steak rolade ayam (with buncis & wortel), omelette italia (with broccoli)

mashed potato, sesame grilled salmon

-Dinner-

from left to right:

sambal, salmon sambal matah, tahu jepang + jamur shimeji

nasi goreng salmon (with peas, wortel, paprika merah), chicken mini phyllo cups (with buah naga & spicy mayonnaise sauce)

Healthy Catering Day 9

16/01/2018

-Lunch-

from left to right:

sambal, ayam panggang kunyit, tofu asam manis (with onion, paprika & pineapple)

longgrain rice, salmon sauce tausi (with tahu)

-Dinner-

from left to right:

sambal, ayam masak di belanga, buntil tahu

nasi hijau, salmon madu kecap

Healthy Catering Day 8

15/01/2018

-Lunch-

from left to right:

sambal, ayam saos carbonara

penne carbonara (with egg & mushroom), grilled salmon ala tuscan (with pea & corn), pumpkin soup

-Dinner-

from left to right:

sambal, ayam jepara

nasi sego liwet, salmon balado, sup kacang merah

Healthy Catering Day 5

12/01/2018

-Lunch-

from left to right:

sambal, rendang chicken, pepes tahu jamur

nasi hijau, salmon garang asam

-Dinner-

from left to right:

sambal nasi hainan, kungpou chicken (spicy)

sambal, hainanse rice (with ginger), honey mustard salmon (sweet), pea & ham soup (with chicken)

Healthy Catering Day 4

11/01/2018

-Lunch-

from left to right:

sambal, saos tomat, saos sambal, ayam suwir kacang tanah

sandwich (cheese, chicken patty, selada, tomat), salmon belly fillet, tom yum tofu

-Dinner-

from left to right:

sambal, lodeh, sate ayam ponorogo

nasi ulam (with white egg), salmon panggang ala-ala

Healthy Catering Day 3

10/01/2018

-Lunch-

from left to right:

sayur bening (bayam & jagung), sambal, ayam nanking

nasi goreng yangcho (with seledri & seledri), salmon panggang saus bawang

-Dinner-

from left to right:

sambal, ayam bakar kecap, sayur urap (kacang panjang, toge, wortel, kelapa parut)

nasi bakar (with ayam bumbu & daun kemangi & another daun), salmon balado (spicy)

Healthy Catering Day 2

09/01/2018

-Lunch-

from left to right:

rawon ayam (with toge), sambal, telur asin, sambal tempe

nasi ulam (a bit salty rice with chopped telur rebus putih), salmon with sambal jimbaran

-Dinner-

from left to right:

sambal, chicken tandori, wrapped vegetables in rice sheet (selada, paprika merah, paprika kuning, wortel), saus tomat, saus sambal, fettucini mushroom sauce, sundried tomato salmon (with almond)

Healthy Catering Day 1

08/01/2018

-Lunch-

from left to right:

sambal, chawan mushi (with seaweed, mushroom & udang) , chicken yakitori

nasi jepang (a bit salty rice with nori), salmon with mirrin & soy sauce

-Dinner-

from left to right:

tofu & red bean soup (with mushroom), sambal, ayam panggang bumbu kuning

burger (cheese, chicken, tomat, telur putih, selada), salmon madu kecap